Reference build

Staffing optimization for hospitality

A labor optimization tool built for a Swiss restaurant group. Ingests schedule, POS, and payroll data; flags anomalies the team was missing; and prescribes specific scheduling adjustments. The video walks through a real week — same approach adapts to any operation with a labor schedule and a sales feed.

Inputs

Schedule, POS, payroll

Pulled week-over-week, department by department, hour by hour.

Anomalies surfaced

Real findings, plain language

84% labor ratio on a Friday vs. 57% average. 16-hour dishwasher shifts. Same employee scheduled in two departments at once.

Result

~$60k/yr on one location

1,112 CHF/week in identified labor savings via ten specific scheduling adjustments.

Want this for your operation?

Same approach adapts to any operation with a labor schedule and a sales feed — hotels, multi-concept groups, fine dining. Each install is custom to your software stack.

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